Effects of an intradialytic bicycle ergometer exercise program on mitochondrial biogenesis markers in CKD patients

EPP-AF® Green Propolis extract supplementation mitigate inflammation by modulating Nrf2 in patients with chronic kidney disease on peritoneal dialysis

Effect of intradialytic oral nutritional supplementation with and without exercise on the skeletal muscle quantity and quality of adult’s hemodialysis patients

Calculating the climate footprint of plant based renal diets: are they better for the environment ?

High-volume pre-dilution on-line HDF (HVPO-HDF) is the ideal blood purification method from the viewpoint of amino acid nutrition

Introduction

Ageing, Chronic Disease and Senolytics: the Path to Translation

Introduction

Personalized Nutrition for Better Health: Targeting the Human Gut Microbiome

Abnormal iron metabolism in patients with kidney disease

Role of Hepcidin in CKD: Anemia and Beyond

Iron, erythropoiesis, FGF-23 and inflammation - latest understanding

Novel anemia management strategies in CKD and Dialysis

Live Q&A

Opening remarks

Development and future prospect of PD worldwide

Burden of kidney disease among patients with peritoneal dialysis versus conventional in-centre haemodialysis

From technological innovation to model leadership, what has Icodextrin changed?

Discussion and Summary

Welcome and introduction

Effect of nutrition factors on Protein-energy wasting in CKD

Personalized Nutrition Therapy in Incremental Dialysis

Panel discussion

Cycling for Health in HD

Addressing Cardiovascular comorbidities through combinations of exercise and nutrition

Putting Renal Rehabilitation into Clinical Practice

Applying the principles of sports nutrition and exercise performance to CKD/Dialysis Patients

Live Q&A

Learning from Nature to Make Everyone Healthier – a Concept of Planetary Health

Sustainable food production – summarizing the ETA Lancet commission

The power is on your plate – linking food for medicine with food for resilience

The industrialized microbiota – how eating habits and socioeconomic position affect the microbiota

Live Q&A

Application of Energy and Protein Recommendations: what does it mean in practice?

Food vs nutrients when implementing the new guidelines: gù quán dà jús (seeing the big picture)

Dietary patterns from around the world: how this reconciles with the new guidelines

Keto-acids in CKD - Is it ready for the prime time?

Rest

Implementing guidelines in the aspects of electrolytes and micronutrients

Nutrition supplementation - when, how, why, what, who?

Challenges and strategies in implementing nutrition guidelines in the Low resources settings

Short Case presentation 1: how to manage elderly CKD ?

Short Case presentation 2: nutrition management in incremental dialysis

Live Q&A