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  • 2022-06-16 [Thursday]
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2022-06-16 Thursday

Hall 1 (UTC+8) 2022-06-16 Local Time

15:55-16:00 (UTC+8) 07:55-08:00 Local Time | Congress Opening
16:00-16:35 (UTC+8) 08:00-08:35 Local Time | Plenary Session I
Beijing Time (UTC+8) Local Time Presentation Topic Speaker
16:00-16:05 08:00-08:05

Introduction

16:05-16:35 08:05-08:35

Joint plenary of ISRNM and European Renal Association "The Role of SGLT2 Inhibitors Beyond Diabetic Kidney Disease"

Christoph Wanner [Germany]
16:35-17:10 (UTC+8) 08:35-09:10 Local Time | Plenary Session II
Beijing Time (UTC+8) Local Time Presentation Topic Speaker
16:35-16:40 08:35-08:40

Introduction

16:40-17:10 08:40-09:10

Diet, Nutrition and Chronic Disease Prevention and Control in China

Wenhua Zhao [China]
17:15-18:15 (UTC+8) 09:15-10:15 Local Time | Opening Ceremony
Beijing Time (UTC+8) Local Time Presentation Topic Speaker
17:15-18:15 09:15-10:15

Opening Address

17:15-18:15 09:15-10:15

Speeches From Past Presidents of ISRNM

17:15-18:15 09:15-10:15

Celebrate 45th Anniversary of ISRNM - Past, Present and Future Perspectives

18:15-19:45 (UTC+8) 10:15-11:45 Local Time | Joint ISRNM-International Society of Nephrology (ISN) Session on Global Kidney Nutrition Care - Session 14
Beijing Time (UTC+8) Local Time Presentation Topic Speaker
18:15-18:30 10:15-10:30

Global burden of chronic kidney disease (CKD) and unmet needs in care delivery

David Johnson [Australia]
18:30-18:45 10:30-10:45

Assessing global kidney nutrition care

Angela Yee-Moon Wang [Hong Kong, China]
18:45-19:00 10:45-11:00

Working towards a personalized nutrition support in CKD

Brandon Kistler [USA]
19:00-19:15 11:00-11:15

Advocacy for a nutrition care policy in kidney disease

Vivek Jha [India]
19:15-19:30 11:15-11:30

Live Q&A

19:45-21:15 (UTC+8) 11:45-13:15 Local Time | Joint ISRNM and International Federation of Kidney Foundation-World Kidney Alliance (IFKF-WKA) Session on World Kidney Recipes 
Beijing Time (UTC+8) Local Time Presentation Topic Speaker
19:45-20:15 11:45-12:15

World Kidney Recipes –Perspectives and Challenges

Siu-Fai Lui [Hong Kong, China]
20:15-20:45 12:15-12:45

Developing Kidney-Friendly Recipes – Challenges and Opportunities

20:45-21:15 12:45-13:15

Panel Discussion