BsC degree in Nutrition and Food Science from the Universidad Iberoamericana, México City

MSC Degree in Clinical Nutrition from the Autonomous University of Barcelona

PhD Degree from the Faculty of Medicine of the Autonomous University of Barcelona with training in Renal Nutrition.

• Researcher in Medical Sciences "C" of the Department of Nephrology and Mineral Metabolism.

• Recognition of National Researcher SNI 1, CONACYT.

• Head of the Renal Nutriology area of the Salvador Zubirán National Institute of Medical Sciences and Nutrition.

• Teaching experience at the Bachelor level, currently at the Universidad Autónoma Metropolitana, and previously at the School of Dietetics and Nutrition of the ISSSTE, and the Universidad Iberoamericana, and at the Postgraduate level at the Faculty of Public Health and Nutrition of the Universidad Autónoma de Nuevo León, the National Institute of Public Health in Mexico.

• Tutor at the master's and doctoral level of the graduate program in Health Sciences at the National Autonomous University of Mexico. To date, 9 master's and 2 doctoral students have been graduated

• Author of more than 35 national and international articles, related to the subject of Nutrition in the Renal Patient, as well as book chapters on the same subject. 

• Academic coordinator of the COA-La Salle Renal Patient Nutrition Diploma since 2011.

·- Honorary member of the Mexican College of Renal Nutritionists

• Independent speaker and associated with Abbott and Abbvie Laboratories in various forums nationally and internationally.

• She is also an independent consultant at Hospital Médica Sur.