RD Nutritionist MSc. in human nutrition

Academic and researcher of Nutrition and Food Technology Institute from University of Chile, researcher in the Molecular Microbiology and Food from University San Sebastian. Lines of research area: Intestinal Microbiota and Kidney disease, Renal Nutrition in chronic kidney disease, Quality of life in chronic kidney disease.

Cordinator of nutrition Area in Foundation of integral renal health, Chile

Part of academic staff in several courses of pre and post-grade linking to renal nutrition, and I have been participate in the creation of these.

Participant in the table work of ministerial nephrology guides (clinic practice in non-dialysis conservative management)

Associate Member of Chilean Nutrition Society, College of Nutritionist of Chile and Reviewer of publications for Chilean Nutrition Society