Dr. Chan is a Postdoctoral Research Fellow at the University of Birmingham, funded by a Joint Kidney Research UK and Daphne Jackson Fellowship.  She has over 10 years of experience as a clinical dietitian specializing in renal nutrition.  She is currently an Education Committee Member of the ISRNM, and a Conference Programme Committee Member of the UK Kidney Association.  Dr. Chan received her Bachelor’s Degree in Nutrition and Postgraduate Diploma in Dietetics from King’s College, University of London.  She obtained her PhD from the University of Birmingham, co-funded by an NHS West Midlands Strategic Health Authority PhD Research Training Fellowship, and a British Renal Society Research Grant.  Her current research work focuses on nutrition and exercise interventions in CKD.  In addition to consistent publications in well-respected journals, Dr. Chan has authored and reviewed several book chapters and PEN Knowledge Pathway in the field of renal nutrition.  She co-authored the KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update.  She serves on the editorial board of Journal of Renal Nutrition.  She is a multi-award-winning researcher, having delivered numerous presentations and invited lectures in her areas of academic and clinical expertise at national and international conferences.  To date, she continues her pivotal role as an Expert Adviser for the NICE Centre for Guidelines in Renal Disease.